|Minimum Order Quantity||1 Piece|
|Capacity||30 TCD upto 1000 TCD|
|Machine Body Material||M.S . and S.S.|
Below are the Patent details and comparison of our our Patented Technology and with Technology being offered in market.
Comparison between our patented Technology and Steam Boiling / Oil boiling technology
Our Patented Technology
Steam Boiling/ Oil Boiling Technology
Heat from Bagasse is directly given to juice so energy losses are less .
Heat from baggase is given to water/oil and then to juice to it is less efficient
Bagasse Saving upto 35% of total baggase produced.
Bagasse saving upto 7% maximum
Operational cost ( Electricity + Labour + chemical
INR 250 per ton of sugar cane crushed
INR 450 per ton of sugar cane crushed
IBR and water requirement
We don’t require water in process, NO IBR formality required. NO IBR operator required for boiler operation
Water with PH and TDS controller ( chemicals) required, IBR formalities required. IBR operator required to operate boiler
Number of labours
Per shift labours required is 15-17 only
Pet shift labours required is 20-23
Quality of Jaggery
Jaggery is made at furnace temperature of 750 Deg C , so quality ( Hardness , colour and taste ) is best in market
Jaggery is made at 200-300 Deg C so less hardness , colour is uneven and taste is also not best.
In 3 crushing season of 180 days
In 5 crushing season of 180 days